Slow Cooker Spiced Coconut Steel Cut Oatmeal
Jan 25, 2016 in template:recipe, category:5 or less ingredients, category:Christmas, category:Comfort Food, category:Easy, category:Fall, category:Gluten-free, category:Healthy, category:Kid-friendly, category:Low-carb.
There’s nothing more comforting than waking up to a hot, creamy breakfast and this Slow Cooker Spiced Coconut Oatmeal is a cinch to prepare. Just a few ingredients tossed into a slow cooker the night before and you’ll wake up to a sweet and cinnamony start to your day.
Slow Cooker Spiced Coconut Steel Cut Oatmeal
- Servings: 1 cup
- Yield: 8 servings
- Prep Time: 5 min
- Cooking Time: 8 hr
Ingredients
- 2 cups steel cut oatmeal
- 1 15 ounce can Cream of Coconut
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
Preparation
- Place all ingredients in the slow cooker and stir.
- Cover and cook on low for 8 hours. Serve immediately or freeze in individual servings.
Recipe Tags
For more recipes, visit The Suburban Soapbox.
The Suburban Soapbox, Kellie Hemmerly
The Suburban Soapbox was created in 2011 as a way to share easy, healthy recipes with my friends and family. Fast forward a few years and it's now not only a hobby but my new career!
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